Our expert-led courses will take you on a journey of creativity, precision, and flavor.
At Ceylon Hospitality Academy, we are committed to nurturing the next generation of pastry chefs.
Whether you dream of becoming a pastry chef, owning a bakery, or mastering the fine art of baking, we are here to guide you every step of the way. Located in the heart of Kandy, Sri Lanka, our academy provides modern, industry-focused training to help students turn their passion for baking into a successful career.
Our program prepares students to excel in bakeries, pastry shops, cafes, hotels, and restaurants worldwide. We provide the foundation for success in the competitive world of pastry and bakery.
Learn the fundamentals of pastry and bakery while gaining the skills needed to build a successful career in the industry.
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At Ceylon Hospitality Academy, we go beyond traditional teaching. We focus on real-world experience, creativity, and technical mastery to ensure our graduates stand out in the industry.
Learn from top professionals with real-world expertise.
Gain practical experience using modern equipment and techniques.
Train in fully equipped kitchens with modern bakery machines, AC classrooms, and industry-standard tools.
The best students may get a chance to participate in international culinary competitions overseas, representing the academy.
